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Phil Helm of Raleigh's Black Fire Brewing talks about the difference between gluten removed and gluten-free beer.
The 919 Beer Podcast crew visits Black Fire Brewing in Raleigh. Owners Shannon and Phil Helm discuss opening a brewery in the middle of a pandemic, their choice to focus on a small rotation, and their gluten reduced options.
90 Second Beer Review Instagram Live Happy Hour with special guest Phil Helm, Co-Owner and Head Brewer at @blackfirebrewing! We’ll drink some Black Fire beer, learn about the brewery, and talk about some really cool things they’re doing with gluten-removed beer!
Think you can tell the difference between a regular and gluten-removed beer?
Check out our video as we blind taste a regular and gluten-removed versions of @blackfirebrewing Spin the Black Citrus stout and see if we can tell which is which!
We’re calling this the Black Fire Brewing Challenge!
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2043 Progress Court, Raleigh, North Carolina, 27608
984.200.4125
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