Taproom hours: Fridays 5-9pm, Saturdays 1-9pm & Sundays 1-5pm.
Taproom hours: Fridays 5-9pm, Saturdays 1-9pm & Sundays 1-5pm.
Traditional and gluten removed versions for those that are sensitive.
A Mexican-style lager. Light body, clean finish. A slight kiss of lime flavor from Motueka hops and zest of fresh limes. Extremely approachable. If you haven't fully crossed over to the craft beer scene, this is the beer for you.
A creamy oatmeal stout with organic cinnamon. Fuggle hops provide earthy notes, and generous amounts of flaked oats provide a smooth silky texture. Lower IBUs help bring out more malty flavors. Extra carbonation for mouthfeel and bite, slightly dry, roasty and sweet. Easy drinking while still very flavorful.
This American double IPA, another in our single hop series, uses generous amounts of Cascade hops. Pine, citrus and floral notes are balanced with base and pale ale malts. Clean and smooth bitterness. Dangerously easy drinking for it's strength.
This is a classic american blonde ale brewed with low bitterness and a touch of crystal malts for sweetness. We then added 50lbs of strawberries for a slightly tart, fruity beer that is as much strawberry as it is beer. Balanced and flavorful. No added flavors or colors, just pure strawberries.
This american west coast style IPA is another in our single hop series. A light malt base of 2 row, pale ale and pilsner malts provide a subtle backbone for the hops to shine. Simcoe hops in the boil, whirlpool and dry hop stages provide a combination of earthy and citrusy notes including passion fruit, apricot, berry and pine. A balanced combination of bitter, hoppy and smooth.
A bohemian style pilsner with Saaz hops.
An American style stout with fresh raspberries and vanilla bean
An American west coast IPA single hopped with Ekuanot.
Small batch. Once it's gone, it's gone.
Aged 6 months with bourbon-soaked, charred french oak chips and whole dark sweet cherries
Imperial Stout with organic coffee beans, cacao nibs, lactose sugar and dark muscovado sugar. Aged 6 months.
No Gluten Removed Available
Belgian Dark Strong with belgian candi sugar and belgian candi syrup. Aged 12 months.
No Gluten Removed Available
A variant on our signature lager, this version has ginger and extra lime.
No Gluten Removed Available
This cascadian dark ale balances hop character with roasted malts. Additions of Galaxy, Mosaic and Cascade hops in both the kettle and fermenter. Citrusy and floral is contrasted with toasty malt flavors including coffee and chocolate. A complex and satisfying experience on the palate.
Check with us in the taproom...availability can vary, but we typically have both regular and gluten removed of current drafts. We may also have some different varieties from previous drafts. Online ordering available!
Black Fire cans and/or kegs can be found in the following locations: The Glass Jug Beer Lab (Durham, NC); Bigfoot Taphouse (Raleigh, NC); North Hills Club (Raleigh, NC); The Crooked Lotus (Snead's Ferry, NC); The Hop Yard (Raleigh, NC); Bottle Rev Lake Boone Trail (Raleigh, NC), Ultimate Ales (Mooresville, NC/Lake Norman)
2043 Progress Court, Raleigh, North Carolina, 27608
984.200.4125
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